Busy families and inexperienced cooks rejoiced when Let’s Dish! hit the Woodbury scene nine years ago. According to manager Barb Myers, a Let’s Dish! experience is inexpensive and easy to follow. Participants create 4, 8 or 12 meals of six portions at each visit. “I think that, with people who haven’t tried it, they will be surprised at how easy and convenient it is,” says regular disher Cindy Bassett.
Bassett notes she has seen families and friend groups, young and old, during her seven years as a regular Let’s Dish! customer. She now dishes once a month, often bringing 31-year-old son Cole along with her. Bassett, an empty nester with her husband, also gives away the dishes she makes to friends and family; she proclaims the flank steak a “must-try.”
Stephanie Graunke first dished eight years ago. Her kids, all in elementary school, love it, too; the Italian sausage lasagna is a family favorite. “My kids are like ‘Wow, Mom, that was really good,’” she says. 10150 Hudson Road, Suite 110; 651.730.6600; letsdish.com
Woodbury Magazine readers: Enjoy $15 off a 4, 8 or 12 meal session using promotion code: WB15 before August 31, 2014 for an in-store or Dish-n-Dash session. Offer cannot be applied to previously-booked sessions or combined with other offers. No cash value.
