March is a month of change, and what better way to embrace that change than to stock up on new recipes that your family and friends will all enjoy. Here are three cookbooks recommended by Woodbury Barnes and Noble manager Ann Belfay.
Milk Street: The New Home Cooking
Separate from his magazine, Christopher Kimball provides straightforward recipes with ingredients you can find anywhere. “It does everything but cook it for you,”
Belfay says.
Sullivan St. Bakery Cookbook
Written by bestselling author Jim Lahey, this book shows you how to make delicious bread, as well as other foods. With clear and beautiful illustrations and directions, this cookbook will ensure your success in the kitchen.
Blue Apron
With 165 recipes compiled by the people who deliver food from Blue Apron, this cookbook showcases the range of items they provide. “They’re the ones you can use all the time as a go-to,” Belfay says.
