pizza

I think pizza is by far one of the best things you can make on an outdoor grill. During the summer, I grill pizza at least once a week. Our bakery makes the best fresh pizza dough—which is the hardest part about homemade pizza. It’s one of those hidden gems that once customers find it, they can’t get enough of. It looks a little intimidating in the package, but it’s very soft and fairly sticky, and it’s coated in a generous layer of olive oil to give it great flavor. I love to leave mine out on the counter for several hours before I roll it so that the gluten relaxes. Read more about Homemade Pizza Ideas for Summer

When Woodbury native Eric Bert was 9 years old, he began building what his friends called the “Treehouse Mansion.” 

“I worked on it through my early 20s,” Bert says. “It was built between 10 different trees. That’s why I became a structural engineer in the first place.”  Read more about From Treehouses to Pizza Ovens

Go behind the scenes at Woodbury’s Red’s Savoy Pizza, a beloved staple of the east metro pie scene. Read more about Red's Savoy Pizza in Woodbury Brings the Family Together