Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties. Read more about Pie Squared
With pie season in full swing, there’s no better way to ensure success than with the best tips and recipes available.
Keys Cafe & Bakery Woodbury bakery manager Kari Mueller has a few notable pointers up her sleeve. “If you are making several pies for gifts or to bring to the office, you can always make them ahead of time and freeze them,” Mueller says. “They bake just as nice from frozen, and sometimes it can be a time saver.” All you need to do is bake them on rotation, let them cool and box each as you go, Mueller says. Read more about The apple of your pie
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