My husband learned early on in our relationship that I had serious skills in the kitchen. I learned early on that he loved any pasta dish with chicken in it.
Menu
Kitchen
[Kitchen]
A Feast of Nordic Dishes For The Holidays. Celebrate the holidays by giving back to some of Minnesota’s roots.
[Kitchen]
Thanksgiving Side Dishes with Some Tasty Twists. Shake up your Thanksgiving feast with comforting and colorful side dishes.
[Kitchen]
I’m returning to work this month after a weeklong staycation, and I’ve spent a ton of time inside recently. From deep cleaning my washing machine and organizing closets/drawers to snuggling by the fire, I certainly made the most of my time off.
[Kitchen]
Kowalski’s has received Best Rotisserie Chicken awards multiple times, including as recently as last October. It’s so convenient. It’s a wonder anyone ever roasts a chicken at home anymore; it can be messy, time-consuming and stress-inducing.
[Kitchen]
The vegan diet, also known as veganism, has been growing in popularity—and it’s no wonder considering people have been cutting out animal products and byproducts for environmental and ethical reasons, among others.
[Kitchen]
Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
[Kitchen]
A few months ago, I happened across a 2017 Centers for Disease Control and Prevention (CDC) report stating that only one in 10 adults meets the recommended federal guidelines of one-and-a-half to two cups of fruit and two to three cups of vegetables per day.
[Kitchen]
Stress baking—for some, it results in dozens of chocolate chip cookies or a new interest in sourdough bread. For Jessica Van Hemert, it resulted in a business: Haute Chocolate, a wholesale baking company that supplies local eateries with fresh baked goods.
[Kitchen]
Somewhere, someone in your family or friend circle is already planning this year’s Thanksgiving meal.
[Kitchen]
I don’t mind turkey, ham, etc., but these traditional holiday offerings are just never as exciting to me as practically anything else on the table.
