My husband learned early on in our relationship that I had serious skills in the kitchen. I learned early on that he loved any pasta dish with chicken in it.
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Food & Drink
The weather is warming and the outdoors is calling. Make a day of it by packing a picnic and relaxing in one of Woodbury’s many scenic parks. Here’s all you need to know for picnicking around town, from where to take your kids to cool off to what food to bring and how to transport it.
Spring is upon us, and that means many of us have caught the health bug. Whether your vice is cycling, swimming or extreme ironing, you need to fuel your body for success.
‘Tis the season for pomp and circumstance. During May and June—high school graduation time—seniors and their families get the chance to celebrate accomplishments and enjoy bittersweet endings and exciting beginnings.
Jean-Anthelme Brillat-Savarin, an 18th century French gourmet-foodie once said, “Dessert without cheese is like a beauty with only one eye.” Clearly, this was a man passionate about his fromage, and in fact, there’s a cow’s milk cheese that’s named after him.
Ireland celebrates it. Chicago really celebrates it. Why not Woodbury? Don’t let March 17 pass you by this year. Instead pop on over to these three Woodbury restaurants to toast good fortune and celebrate the Emerald Isle. Sláinte to good friends, Guinness and Celtic tunes.
In case you haven’t noticed, there’s a new bakery in town: Sugar Love has opened a new shop in Tamarack Hills.
[Reviews]
Turn up the Barry White, baby. This month, it’s all about feelin’ the love. And what better way to celebrate the lovey mushiness you feel for your special someone than to hit up a favorite eatery for a sizzlin’ hot date night?
It’s that time of year again. Love is in the air. Stuck on what to buy your Valentine this holiday? Chocolate is a solid go-to option and many shops in the area offer festive specials.
[Kitchen]
To make the most of the citrus season, we turned to Rachael Perron, culinary director for Kowalski’s Companies, and Rick Frazer, executive chef at Cravings Wine Bar and Grille, for some suggestions and recipes. “It can be no coincidence that most citrus fruits resemble the sun,” Perron says.
[Drinks]
January is an opportune time to step out of your wine comfort zone and taste a new blend. Whether with a hearty stew or a bowl of fresh fruit, flavors lend themselves to different pairings.
