Summer Grill Foil Packets
Ingredients
4 corncobs, cut into thirds
4-5 red potatoes, washed and cubed
1 lb. Jerry’s Smokehouse Sausage, cooked and cut into chunks
Melted butter, to taste
½ cup chicken broth
Cajun seasoning
Salt and pepper, to taste
Instructions
Heat grill to 400 degrees. Create two large foil packets and divide corn and potatoes evenly into each. Drizzle melted butter and about 2 Tbsp. chicken broth over each foil packet. Season evenly to taste with preferred seasoning and salt and pepper. Tightly seal foil packet by folding up the sides over the contents and tightly folding up the ends over the seam. Grill 30 to 40 minutes or until potatoes are tender. Turn package over, if possible, halfway through cooking. Add the sausage to the packets for the last 15 minutes.
Find this and more scrumptious recipes at the Jerry's Foods website.
