Rachael Perron

Woodbury Winter Citrus Fruit Recipes and Suggestions

To make the most of the citrus season, we turned to Rachael Perron, culinary director for Kowalski’s Companies, and Rick Frazer, executive chef at Cravings Wine Bar and Grille, for some suggestions and recipes. “It can be no coincidence that most citrus fruits resemble the sun,” Perron says. “These sunny beauties can provide a bright, happy note in wintry dishes including grains, fish, salads and baked goods; they’re also great as a snack or make a perfectly simple and satisfying dessert on their own.”
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