Review: Seven Scrumptious Cheeses & Dishes in Woodbury
Jean-Anthelme Brillat-Savarin, an 18th century French gourmet-foodie once said, “Dessert without cheese is like a beauty with only one eye.” Clearly, this was a man passionate about his fromage, and in fact, there’s a cow’s milk cheese that’s named after him. You may disagree with Savarin’s opinions about dessert and beauty, but it’s hard to argue about the deliciousness of cheese.
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