Pop the Cork on Crémant
Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
With the same richness and body of Champagne, crémant (pronounced kruh-maant) brings the same life and effervescence as its counterpart—at a fraction of the price. We spoke with Mike Scharff of Haskell’s The Wine People to learn more about this sparkling sensation. Read more about Pop the Cork on Crémant