My husband learned early on in our relationship that I had serious skills in the kitchen. I learned early on that he loved any pasta dish with chicken in it.
Menu
Food & Drink
With a mere 150 square feet, I only grow what I know I’ll eat, and only the easy stuff—tomatoes, peas, zucchini herbs and lots of lettuces, for the most part. I humbly admit I am a below-average, somewhat lazy gardener.
[Kitchen]
Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
[Drinks]
Bar carts, once a staple fixture in American homes, offices and restaurants, have been resurrected from the past and are making a trendy comeback.
[Kitchen]
There’s no place like home. Of course, for most of last year it seemed like there was no place but home. Like so many others, I eventually grew bored of life within the same four walls.
[Kitchen]
By now, even the most fervent cooks have grown a bit weary as the holidays and high entertaining season begin to fade into the distance.
Although Ramon Ruiz emigrated from the warmth of Mexico to San Francisco, Calif., he’s planted his roots in the Minnesota cold; and after years of dreaming about owning an Italian eatery, those dreams are coming to life in our local suburbs.
[Kitchen]
Warm, creamy, endlessly versatile and impressive enough for guests—it’s a comfort dish that ticks all the boxes.
Kelsey Heimerl was once a leasing agent in Woodbury and frequently hosted wine tasting events for residents living in the community where she worked.
[Kitchen]
My New Year’s resolution last year was, “Never touch something twice when touching it once will do.” As much as 2020 gave me loads of time to get things done, I gained great satisfaction in learning culinary shortcuts and kitchen time savers.
[Kitchen]
By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.
