My husband learned early on in our relationship that I had serious skills in the kitchen. I learned early on that he loved any pasta dish with chicken in it.
Menu
Food & Drink
[Drinks]
Like so many, I always tend to start the new year with a health kick—a new gym, yoga, immunity shots, essential oils. I’ve tried it all. This year, instead of suddenly signing up for a gym membership, I’m opting for a healthy mocktail.
[Kitchen]
A few months ago, I happened across a 2017 Centers for Disease Control and Prevention (CDC) report stating that only one in 10 adults meets the recommended federal guidelines of one-and-a-half to two cups of fruit and two to three cups of vegetables per day.
[Kitchen]
Stress baking—for some, it results in dozens of chocolate chip cookies or a new interest in sourdough bread. For Jessica Van Hemert, it resulted in a business: Haute Chocolate, a wholesale baking company that supplies local eateries with fresh baked goods.
[Drinks]
If I have a party trick, it’s the ability to whip up personalized cocktails on the fly. But it’s much less impressive that you think—anyone who can remember “211” can make a custom cocktail.
Finding the perfect combination of flour, sugar and chocolate chips, Crumbl Cookie co-founder Sawyer Hemsley was determined to create the world’s greatest cookie.
[Kitchen]
Somewhere, someone in your family or friend circle is already planning this year’s Thanksgiving meal.
[Drinks]
Wine can be appreciated all year-long, but it’s especially apropos during the holiday season. Dinner parties, restaurant gatherings and holiday gift giving tend to make wine top of mind for many revelers.
[Drinks]
With the holidays just around the corner, take time to entertain guests with a festive whiskey sour. To entertain for a larger batch, multiply the amounts below by up to four. Enjoy!
[Kitchen]
I don’t mind turkey, ham, etc., but these traditional holiday offerings are just never as exciting to me as practically anything else on the table.
