My husband learned early on in our relationship that I had serious skills in the kitchen. I learned early on that he loved any pasta dish with chicken in it.
Menu
Food & Drink
[Kitchen]
I’m returning to work this month after a weeklong staycation, and I’ve spent a ton of time inside recently. From deep cleaning my washing machine and organizing closets/drawers to snuggling by the fire, I certainly made the most of my time off.
[Drinks]
St. Patrick’s Day—when it comes to this day of days, many people become Irish, wearing a bit of green, having a pint and singing a song.
Cajun inspired Mr. Paul’s Supper Club wants to show the Twin Cities a good time.
For Naomi Betker, baking comes easy. The Woodbury resident has been whipping up sweet treats since childhood—but her favorite hobby took a turn when she was diagnosed with celiac disease in 2014.
Galentine’s Day is a time to surround yourself with your best friends and to celebrate love—whether you’re single or not. This unofficial holiday is truly as sweet as it sounds.
[Kitchen]
Kowalski’s has received Best Rotisserie Chicken awards multiple times, including as recently as last October. It’s so convenient. It’s a wonder anyone ever roasts a chicken at home anymore; it can be messy, time-consuming and stress-inducing.
[Drinks]
This February, I’m celebrating the ladies who matter most in my life with a Galentine’s Day party. This strawberry mocktail is a treat and great for littles, too.
[Kitchen]
The vegan diet, also known as veganism, has been growing in popularity—and it’s no wonder considering people have been cutting out animal products and byproducts for environmental and ethical reasons, among others.
[Kitchen]
Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
