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This month, we’re celebrating the season of taste in our annual food and wine issue. “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” —Giada De Laurentiis, Italian-American chef
This month, we’re celebrating the season of taste in our annual food and wine issue. “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” —Giada De Laurentiis, Italian-American chef
A Feast of Nordic Dishes For The Holidays. Celebrate the holidays by giving back to some of Minnesota’s roots.
Local Family Full of All Star Athletes. The Limperts share their love for community athletics.
Thanksgiving Side Dishes with Some Tasty Twists. Shake up your Thanksgiving feast with comforting and colorful side dishes.
How to Create a DIY Hot Chocolate Board. Heat up your festivities this season with a hot chocolate board.
Easy Steps for Elevating Your Home Décor. Bring fun and comfort to your home with trendy décor.
New Mac and Cheese Shop Offers A Gouda Time. I Heart Mac & Cheese offers a favorite comfort food with a twist.
In preparation for this issue, I started thinking about how special it is to live in a great state like Minnesota—where the cultures vary and the traditions are unique. I took a look at my own roots and how my Scandinavian ancestry has impacted family traditions.