Food & Drink

Marry Me Chicken

My husband learned early on in our relationship that I had serious skills in the kitchen. I learned early on that he loved any pasta dish with chicken in it.

Pumpkins in a pumpkin patch.

Craving and Carving Pumpkin This Fall. From the garden to the kitchen and out to the front porch, pumpkins usher in all the cozy fall feelings.

Go-To Grill Mixes. You Go, Grill!

Bacon Mac ’n Cheese Balls from Hazelwood Food + Drink.

New in Town: Hazelwood Food + Drink. Hazelwood Food + Drink opens east Metro location.

Salads, bowls and drinks from Crisp & Green.

Crisp & Green Enters the Woodbury Restaurant Scene. Crisp & Green brings build-your-own salads and more to the community.

Two hands holding wine glasses.

A Quick and Easy Wine Education. Sip and learn.

Donut with sprinkles

Something sweet is calling your name, and you do-nut want to miss it!

Hand flipping porkchops on the grill

What’s the word on your grilling skills?

Homemade Pizza

I think pizza is by far one of the best things you can make on an outdoor grill. During the summer, I grill pizza at least once a week. Our bakery makes the best fresh pizza dough—which is the hardest part about homemade pizza.

Woodbury High School graduate (WHS) Madison Sosa says she first heard of Nautical Bowls two years ago—she and her sister made the trek to Minnetonka to try it, and immediately fell in love.

Many people have hidden talents that just need to be found. A few go undiscovered, while others are found and become a lifelong passion. Some are even able to turn their new skills into a job. Juli Rojas is one of those people to turn her hidden talent into more than just a hobby.

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