My husband learned early on in our relationship that I had serious skills in the kitchen. I learned early on that he loved any pasta dish with chicken in it.
Menu
Food & Drink
[Drinks]
It’s the weekend. You have friends coming over, and they are bringing their kids. You have food and cocktails planned, but what are you giving the kids? How about something other than pop?
I’ve written many recipes for loved ones over the years: sister, daughter, son, husband, mother-in-law, best friend and so on. However, there is one very special friend I’ve yet to write for, even cook for—until now.
If you want to make your caramel and chocolate dreams come true, you need an epicurean bite of Paula Sabores Argentinos’ marquise—dense brownie cake, smooth dulce de leche, wispy Italian meringue and rich melted chocolate.
Last summer, my husband built me a new garden, complete with raised beds, storage for all of my supplies and a gate to keep out the “neighbors” (deer and bunnies, not you Mark and Andrea).
[Reviews]
The Barbizon tells the story of a hotel’s fascinating history, from its conception and the tenement laws that lead to its design in the 1920s through its end as condominiums.
Once in awhile, moons align, and the right wine matches with great food. I hope you enjoy some of my absolute favorites for food and wine pairings as much as I do.
[Reviews]
Phil Eldredge—a Woodbury native of 20 years—found himself inspired when his friend Vikas Narula asked the question, “What is your heart’s whisper?” Eldredge automatically knew the answer: Letters he wrote to his grandchildren when they were born.
Whether it’s Chicago-style deep dish, New York thin crust or wood-fired artisan, there’s no shortage of different styles of pizza in the world.
If you have a bottle of white wine that has been rolling around in your fridge for months or a red wine that has been sitting too long on the wine rack, let’s turn them into fun springtime cocktails.
[Drinks]
Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
